Every year in mid April you can sample wine from over 80 California wineries in the beautiful Sierra Nevada Foothills. Also enjoy food from local vendors including students from Columbia Culinary.
Now in its 40th year, close to 80 wineries now participate in a number of historic sites within the Park. Students are still preparing flavorful treats along with a number of local food specialists. Funds continue to support student scholarships and the highly regarded Hospitality Management program. A special thanks to the Columbia State Historic Park and the Columbia College Foundation for being supporters of this unique wine event.
More details can be found at their website. I’m already counting down until next year!